Thursday 14 November 2013

RECiPE: MEXiCAN RiCE


Ingredients
2 cups vegetable broth
1 cup rice
1/3 cup salsa
1 tbsp butter
1 tsp taco seasoning
Fresh vegetables (I like mushrooms, green peppers, corn, black beans & spinach)

Mix ingredients in a saucepan and bring to a boil. Simmer for approximately 25 minutes et voilá!

Great on its own with added protein (beans are my fav), as a side dish or wrapped in a tortilla with guacamole, beans and cheese! 3 great meals made in one saucepan :)

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